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| Date added: | 2006-09-06 |
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Arderne plc are also the proprietors of the Wild Boar Hotel. This Tudor style building is probably one of the most outstanding sights you will see in this part of South Cheshire. The elevated site, sweeping drives and manicured lawns provide a spectacular backcloth. Conference and syndicate rooms, civil and private functions are further complemented by a superb A la Carte restaurant regarded as the finest in Cheshire.
Enjoy the tradition of a wonderful marquee wedding for up to 120 guests or for smaller groups we offer the Beeston Suite or the Penthouse suite each catering for 30 to 80 guests. The renowned restaurant can also be hired catering for 40-70 guests. 37 en-suite bedrooms including 3 magnificent suites are a further complement. Advanced bookings are strongly recommended as the Hotel is a popular venue for both golfers, business visitors and those who just insist on staying at one of the best hotels in Cheshire.
Ratings/Awards:3 Star Number of Rooms:37 Number Ensuite:37 Price per RoomDouble:£105.75 Single:£88.13 Suite:£170 Restaurant Name:Tower Restaurant Cuisine:A La Carte & Table d`Hote Chef:Kerry Ricketts |
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| » Home » Recommended hotels in united kingdom (5)
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| » Cobo Bay Hotel
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| Cobo Bay Hotel… everything you need for the perfect holiday.
The family run Cobo Bay Hotel is situated on the panoramic West Coast of Guernsey, adjacent to the spectacular Cobo Beach – a popular spot for locals and visitors alike with its soft white sand ... |
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| Cobo Coast Road, Castel |GY5 7HB | View: 5525 |
| Date added: Sep 07, 2006 |
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| » Ponsbourne Park Hotel
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| Located within easy access of London and the M25, Ponsbourne Park Hotel is a peaceful oasis set in 250 acres of Hertfordshire countryside. The hotel is an ideal venue for weekend breaks boasting a well renowned restaurant, a 9 hole golf course, outdoor he ... |
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| Hertford |SG13 8QZ | View: 3256 |
| Date added: Sep 07, 2006 |
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| » Marriott Breadsall Priory Hotel
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| Centrally located in the Heart of England, just a few miles from the Peak District, you will find this Grade II listed building set in attractive countryside. Originally a Priory founded in 1260, the hotel offers a delightful combination of old and new wi ... |
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| Morley |DE7 6DL | View: 2830 |
| Date added: Sep 06, 2006 |
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| » Fernlea Hotel & Niven`s Health Club
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| The Fernlea Hotel has 100 bedrooms, all of which are en-suite. All rooms are equipped with remote colour television, tea and coffee making facilities, trouser press, hairdryer and direct dial telephone as standard. Pictured here is an Executive Suite, alt ... |
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| 11/17 South Promenade, St Annes on Sea |FY8 1LU | View: 2920 |
| Date added: Sep 07, 2006 |
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| » Clyffe Hotel
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| This relaxed family owned and run hotel enjoys a superb location within easy walking distance of the legendary White Cliffs, yet only short drive from the Port of Dover. The recently refurbished en-suite rooms, some with four-poster beds, overlook the sp ... |
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| High Street St Margarets at Cliffe |CT15 6AT | View: 2992 |
| Date added: Sep 08, 2006 |
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| » Berkeley Arms
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| At the Berkeley Arms Hotel, just a stride or two from Southport`s famous Lord Street, come and enjoy our lively and informal atmosphere with 3 great facilities under one roof - bed and breakfast, a real ale pub and homemade pizzas. ... |
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| 19 Queens Road |PR9 9HN | View: 4182 |
| Date added: Sep 08, 2006 |
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| » New Continental Hotel
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| The New Continental Hotel is a privately owned, 99 bedroomed, well-established Victorian hotel, tastefully decorated and with every modern convenience. It is ideally situated for both the holiday-maker and the businessman.
It is adjacent to The Pavilio ... |
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| Millbay Road, Plymouth |PL1 3LD | View: 3018 |
| Date added: Sep 06, 2006 |
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| » White Hart Inn
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| Which? Guide to Country Pubs 2004 Greater Manchester Pub of the Year
AA Good Pub Guide 2004 Pick of the Pubs for Greater Manchester. John Rudden, chef director is named by `The Craft Guild of Chefs` as their `Pub and Restaurant Chef of the Year for 2005` ... |
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| 51 Stockport Road, Lydgate |OL4 4JJ | View: 3370 |
| Date added: Sep 07, 2006 |
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