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| View: | 3411 |
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| Date added: | 2006-09-07 |
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Nuthurst Grange, where the hotel and superb restaurant are lovingly run by Stephen and Linda Pike.
The hotel nestles in 71/2 acres of landscaped gardens and woodlands and has fifteen luxuriously spacious bedrooms. All the bedrooms have private bathrooms with air-spa baths and showers, and are provided daily with fruit, mineral water, home made biscuits and fresh milk, along with satelite television, radio, direct dial telephones, room safes and mini-bars. It has an award winning restaurant which believes in using only the freshest of produce. Complemented by a superb wine list, the cuisine embraces the best of modern and classical French/British cooking. Just off the Stratford-upon-Avon to Birmingham road, at the heart of England’s motorway network, the hotel is within 15 minutes of Birmingham International Airport, NEC, Railway Station, Solihull, Warwick, Henley-in-Arden and Stratford itself. Proven as an ideal venue for Meetings, Conferences, Weddings, Parties along with the availability of exclusive use.
Nuthurst Grange is highly rated in all the hotel and food guides with 3 Rosettes and 3 Red Stars awarded from the AA. It has also added ‘Restaurant of the Year’ to its many accolades.
How to Find Us
Off A3400 0.5 mile south of Hockley Heath, Turning at notice-board into Nuthurst Grange Lane Ratings/Awards:AA 3 Red Stars
3 Rosettes Price per RoomDouble:£165 - £195 Twin:£185 Single:£139 - Occupancy of double roon Suite:£195 Restaurant Name:Nuthurst Grange Cuisine:English - Modern British Chef:Stuart Nicholson Awards:3 AA Rosettes
Birmingham Post & Mail `Restaurant of the Year` |
| « read more about Nuthurst Grange Country House Hotel & Restaurant |
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