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| View: | 3149 |
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| Date added: | Sep 07, 2006 |
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When Gleneagles opened in 1924 it was described as `a Riviera in the Highlands` - today it remains dedicated to excellence, just as it was in its earliest days.
Sumptuous meals are served using the finest, freshest, Scottish produce available. Enjoy traditional as well as haute cuisine, complemented by some of the world`s finest wines from its cellars, in any of the resort`s four top class restaurants, including Michelin- starred Andrew Fairlie at Gleneagles.
Gleneagles, Ryder Cup Venue 2014, offers many sporting opportunities besides golf. Clay target shooting and all-weather tennis, swimming, squash, croquet, fishing, falconry, off road driving and riding are all available within the stunning 850 acre estate.
For conferences Gleneagles is the destination which combines business with the luxury and elegance of one of The Leading Hotels of the World.
It holds the Automobile Association`s supreme accolade of Five Red Stars and is one hour`s drive north of Edinburgh and Glasgow airports and has its own railway station.
Group Affiliations:Leading Hotels of the World Ratings/Awards:AA 5 Red Stars Number of Rooms:275 Number Ensuite:275 Price per RoomDouble:From £296 Twin:From £296 Suite:From £629 Restaurant Name:The Strathearn
Andrew Fairlie at Gleneagles
The Dormy Clubhouse Grill
The Club Cuisine:Strathearn:Scottish
Andrew Fairlie at Gleneagles: French
Dormy: Grills
The Club: Mediterranean Chef:Colin Bussey/Andrew Fairlie Awards:Strathearn:Several International Awards
Andrew Fairlie at Gleneagles: Michelin Star and many International accolades |
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