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| View: | 3739 |
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| Date added: | Sep 06, 2006 |
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Awarded the AA `Top Hotel Award` 2006
A converted eighteenth century water mill situated on the banks of the River Teign. The traditional English gardens flow down to the edge of the river and are an ideal spot for an afternoon cream tea. The relaxed country house atmosphere is enhanced by the slowly turning water wheel, the log fires and views over the river with Castle Drogo beyond. Ideal for walking, fishing or just relaxing.
The Restaurant has a wonderful combination of award-winning food and a great atmosphere. Barney Mason, Master Chef of Great Britain, leads the kitchen team with 2 Red Rosettes and several other awards under his belt for his Modern British Cuisine. Complemented by an extensive wine list and award-winning Westcountry Cheese Board. Ratings/Awards:AA 3 Star
AA Top Hotel 2006 Number of Rooms:15 Number Ensuite:15 Price per RoomDouble:£110 - £150 Twin:£120 - £140 Single:£80 - £110 Suite:£165 - £210 Restaurant Name:Mill End Hotel Cuisine:Modern British Chef:Barney Mason Awards:2 AA Red Rosettes |
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