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| View: | 3415 |
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| Date added: | Sep 07, 2006 |
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Paul Whittome and The Hoste Arms are perfectly matched: neither started life with any intention of being part of the licensed trade. The building had previously been employed as a court house, livestock market, art gallery and
brothel before finding a use that was much more `inn keeping`.
Paul had ploughed a fruitful furrow as a potato merchant. As soon as he saw The Hoste Arms, it was love at first sight: cashing his chips in, he bought it.
Paul1s only previous experience of working in licensed premises had been as a bouncer in a Chinese shanty pub in Western Australia, so having to welcome customers was an entirely new experience. He toured Britain1s best inns to
find out why they were doing so well and was energised by what he saw. Paul1s efforts at The Hoste Arms have added to the already considerable magnetism of the north Norfolk coast, and its bedrooms and bar have never
been so busy...as an inn…
Johansens `Inn of the Year` 1996
Egon Ronay `Pub of the Year` 1996
Good Hotel Guide Cesar Awards 1998
Norfolk Dining Pub of the Year1996, 1999, 2000
Catey Award Winner 1999
AA Seafood Pub of the Year for Central & East England 2000
`Bib Gourmand` Number of Rooms:36 Number Ensuite:36 Price per PersonDouble:From £46 Twin:From £46 Restaurant |
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