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| Date added: | 2006-09-07 |
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Hambleton Hall, with spectacular views overlooking Rutland Water, is small and personal and more than any other hotel seems to convey the illusion of staying in an immaculately run Victorian country house.
According to all of Britain`s major guide books, the hotel is among the very best outside London. Aaron Patterson, Head Chef since 1992, uses a lot of produce from his own kitchen garden as well as local lamb, fish (from the lake), poultry and game to give modern British cooking his own characteristic twist. The restaurant has a splendid wine list, and was awarded Cellar of the Year in 1997 by Egon Ronay.
Daily Mail `Uninvited Guest` February 2004 Undertaken to Hambleton Hall.
The Daily Mail recently came to dinner and an overnight stay. The result, Hambleton Hall rated 5 out of 5.
Hambleton Hall appeared in the national AA Top Ten Hotels 2003 in
no less than four categories: Top Ten UK Hotels, Top Ten Country Retreats, Top Ten Luxury & Great Food Hotels, Top Ten Smaller Hotels.
Financial Times 2004: Voted best lunch nationwide for the fourth year running.
Wine Spectator - Restaurant Wine List Award 2002. In recognition of our efforts to offer Hambleton Hall clients an inspiring selection of the finest wines from around the globe.
Group Affiliations:Relais & Chateaux Ratings/Awards:Michelin Star
3 Red Houses
4 AA Rosettes
Good Hotel Guide 2005 `Special Hotel` Award for Memorable Meals & Country House Classics
7/10 in `The Good Food Guide 2004`
AA First ever listing of their shortlist of Top Ten Hotels 2003 Number of Rooms:17 Number Ensuite:17 Restaurant Name:Hambleton Hall Cuisine:Modern British Chef:Aaron Patterson Awards:Michelin 1 Star
AA 4 Rosettes
Egon Ronay Cellar of the Year 1997
Wine Spectator, Restaurant Wine List award 2002 |
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